With over 25 years in the foodservice industry — from slinging shifts to leading national strategy — I’ve seen it all. I’ve helped hundreds of operators streamline chaos, drive revenue, and actually get their lives back.

I’m not a faceless consulting firm or some corporate suit handing out cookie-cutter advice. I’ve faced the chaos, the tight margins, and the nonstop hustle that comes with running a restaurant — because I’ve lived it. I’m also a mom of three, a cat lover, a former server who used to count quarters for gas, and now — I’m the one they call when the P&L is bleeding and hope feels lost.

Over the years, I’ve helped hundreds of restaurants in PA, NJ, MD, VA & DE sharpen their operations, boost profits, and build loyal customers. My insights have taken me across the country to speak at numerous industry events, sharing real-world strategies that work. Now, I’m ready to take that impact to the national level — and I want you on that journey with me.

When you work with Restaurant Girlsultant, you’re not just hiring a consultant; you’re gaining a partner who shows up, cares deeply, and delivers practical, no-BS solutions tailored to your unique challenges. Your restaurant isn’t just a business — it’s your passion, your livelihood, and your legacy.

If you’re ready for a real, no-BS shift in your business — I’ve got you. Let’s turn that burnout into breakthrough.